4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial

The British Journal of Nutrition

Wendy J. Hollands¹ 

[1] Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK

关键词: Human intervention studies;    Flavonoids;    Polyphenols;    Lipids;    CVD risk;   

DOI  :  10.1017/S0007114517003865

学科分类：卫生学

来源: Cambridge University Press

【 授权许可】

CC BY