Extraction of Polyphenols from Jackfruit's Peel and Its Applications in Tobacco

2nd International Symposium on Application of Materials Science and Energy Materials

材料科学;能源学

Wang, Jiajun^1 ; Wen, Jun^1

Technology Center, China Tobacco Guangdong Industrial Co., Ltd., Guangzhou

510385, China^1

关键词: Aroma quality;    Ethanol concentrations;    Extraction temperatures;    ITS applications;    Optimal parameter;    Polyphenols;    Solid-liquid ratio;    Tobacco industry;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/490/4/042055/pdf
DOI  :  10.1088/1757-899X/490/4/042055

学科分类：材料科学（综合）

来源: IOP

【 摘 要 】

In this paper, the parameters for the extraction of polyphenols from jackfruit's peel were optimized. The results showed that ethanol concentration of 30%, extraction temperature of 80°C, extraction duration of 1.5h and solid-liquid ratio of 1:30 were the optimal parameters for the extraction of polyphenols from jackfruit's peel. The effect of the extraction was also investigated to improve the inherent quality of tobacco. The extraction can improve the inherent quality of tobacco. It can enhance the aroma quality and make the smoke clean and smooth. Therefore, based on the effect of the extraction, it can be found numerous applications in the tobacco industry.