学位论文详细信息
| Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer | |
| Polyphenols;Catechin;Nutrient interactions;Beer--Microbiology | |
| Majoni, SandraRohrer, Cynthia ; | |
| University of Wisconsin | |
| 关键词: Polyphenols; Catechin; Nutrient interactions; Beer--Microbiology; | |
| Others : https://minds.wisconsin.edu/bitstream/handle/1793/42067/2006majonis.pdf?sequence=1&isAllowed=y | |
| 瑞士|英语 | |
| 来源: University of Wisconsin | |
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| Files | Size | Format | View |
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| Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer | 3026KB |  download |
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