Chemical composition, antioxidant and antitumor activities of sub-fractions of wild and cultivated Pleurotus ferulae ethanol extracts

PeerJ

article

Yi Yang¹  Changshuang Fu¹  Fangfang Zhou¹  Xiaoyu Luo¹  Jinyu Li²  Jun Zhao³  Jiang He³  Xiaoqin Li⁴  Jinyao Li¹ 

[1] College of Life Science and Technology, Xinjiang University;College of Life Science, Xinjiang Normal University;Key Laboratory for Uighur Medicine, Institute of Materia Medica of Xinjiang;Affiliated Tumor Hospital of Xinjiang Medical University

关键词: Ethanol extract;    Pleurotus ferulae;    Antioxidation;    Apoptosis;    Antitumor;   

DOI  :  10.7717/peerj.6097

学科分类：社会科学、人文和艺术（综合）

来源: Inra

【 摘 要 】

Pleurotus ferulae is an edible and medicinal mushroom with various bioactivities. Here, the ethanol extracts of wild and cultivated P. ferulae (PFEE-W and PFEE-C) and their subfractions including petroleum ether (Pe-W/Pe-C), ethyl acetate (Ea-W/Ea-C) and n Ba. Pe-W shows higher antitumor activity compared with Pe-C, which might be correlated with the difference of their components identified by gas chromatography-mass spectrometry. These results suggest that both wild and cultivated P. ferulae have antioxidant and antitumor activities, and cultivated P. ferulae could be used to replace wild one in some functions.

【 授权许可】

CC BY