Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals. A real time kinetic study of antioxidant hierarchy

FEBS Letters

Mortensen, Alan¹  Skibsted, Leif H¹ 

[1] Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

关键词: Carotenoid;    Tocopherol;    Laser flash photolysis;    Radical;   

DOI  :  10.1016/S0014-5793(97)01297-0

学科分类：生物化学/生物物理

来源: John Wiley & Sons Ltd.

【 摘 要 】

Real time detection following laser flash photolysis of transient carotenoid radical cations and tocopheroxyl radicals formed in chloroform and bleaching of the carotenoids has allowed interaction between carotenoids and tocopherols to be studied. It is found that α-, β-, and γ-tocopherol reduce all the carotenoid radical cations investigated whereas the δ-tocopheroxyl radical can be reduced by lycopene and β-carotene. Astaxanthin, canthaxanthin, and β-apo-8′-carotenal radical cations are scavenged rapidly by all four tocopherol homologues whereas the other carotenoid radical cations react much more slowly with the tocopherols. The results allow the antioxidant hierarchy to be established: α-tocopherol>lycopene∼β-tocopherol∼γ-tocopherol>β-carotene>zeaxanthin∼δ-tocopherol>lutein>echinenone≫canthaxanthin∼β-apo-8′-carotenal>astaxanthin.

【 授权许可】

Unknown