Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts

BMC Plant Biology

Research Article

Nieves Martín-Robles¹  Rubén Milla¹  José María Becerril²  José Ignacio García-Plazaola²  Beatriz Fernández-Marín³  Ilse Kranner⁴  Erwann Arc⁴ 

[1] Departamento de Biología y Geología, Área de Biodiversidad y Conservación, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, c/Tulipán s/n, 28933, Móstoles, Spain;Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Apdo. 644, 48080, Bilbao, Spain;Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Apdo. 644, 48080, Bilbao, Spain;Institute of Botany, and Center for Molecular Biosciences Innsbruck, University of Innsbruck, Sternwartestraße 15, A-6020, Innsbruck, Austria;Institute of Botany, and Center for Molecular Biosciences Innsbruck, University of Innsbruck, Sternwartestraße 15, A-6020, Innsbruck, Austria;

关键词: Carotenoid;    Domestication;    Fatty acid;    Seed;    Tocopherol;    Wild relative;   

DOI  :  10.1186/s12870-014-0385-1

 received in 2014-09-25, accepted in 2014-12-12,  发布年份 2014

来源: Springer

【 摘 要 】

BackgroundLipophilic antioxidants play dual key roles in edible seeds (i) as preservatives of cell integrity and seed viability by preventing the oxidation of fats, and (ii) as essential nutrients for human and animal life stock. It has been well documented that plant domestication and post-domestication evolution frequently resulted in increased seed size and palatability, and reduced seed dormancy. Nevertheless, and surprisingly, it is poorly understood how agricultural selection and cultivation affected the physiological fitness and the nutritional quality of seeds. Fabaceae have the greatest number of crop species of all plant families, and most of them are cultivated for their highly nutritious edible seeds. Here, we evaluate whether evolution of plants under cultivation has altered the integrated system formed by membranes (fatty acids) and lipophilic antioxidants (carotenoids and tocopherols), in the ten most economically important grain legumes and their closest wild relatives, i.e.: Arachis (peanut), Cicer (chickpea), Glycine (soybean), Lathyrus(vetch), Lens (lentil), Lupinus (lupin), Phaseolus (bean), Pisum (pea), Vicia (faba bean) and Vigna (cowpea).ResultsUnexpectedly, we found that following domestication, the contents of carotenoids, including lutein and zeaxanthin, decreased in all ten species (total carotenoid content decreased 48% in average). Furthermore, the composition of carotenoids changed, whereby some carotenoids were lost in most of the crops. An undirected change in the contents of tocopherols and fatty acids was found, with contents increasing in some species and decreasing in others, independently of the changes in carotenoids. In some species, polyunsaturated fatty acids (linolenic acid especially), α-tocopherol and γ-tocopherol decreased following domestication.ConclusionsThe changes in carotenoids, tocopherols and fatty acids are likely side-effects of the selection for other desired traits such as the loss of seed dormancy and dispersal mechanisms, and selection for seed storability and taste. This work may serve as baseline to broaden our knowledge on the integrated changes on crop fitness and nutritional quality following domestication.

【 授权许可】

CC BY   
© Fernández-Marín et al.; licensee BioMed Central. 2014