期刊论文详细信息
| Mljekarstvo | |
| Quality of home-made dairy products on Zagreb green-market | |
| Lukač, Jasmina1 Samaržija, Dubravka2 | |
| [1] Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb | |
| 关键词: cheese; cream; butter; quality; | |
| DOI : | |
| 学科分类：工程和技术（综合） | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
Microbiological and chemical quality of cream, butter and fresh cheese samples from Zagreb Green market were studied. This products are not under permanent quality control and they are not supposed to have declaration relative to the...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300973134ZK.pdf | 971KB |  download |
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