学位论文详细信息
| Evaluation of Consumer Acceptance and Storage Stability of Butter | |
| butter;consumer acceptance;storage | |
| Krause, Andrea Jean ; Dr. M.A. Drake, Committee Chair,Krause, Andrea Jean ; Dr. M.A. Drake ; Committee Chair | |
| University:North Carolina State University | |
| 关键词: butter; consumer acceptance; storage; | |
| Others : https://repository.lib.ncsu.edu/bitstream/handle/1840.16/770/etd.pdf?sequence=1&isAllowed=y | |
| 美国|英语 | |
| 来源: null | |
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| Files | Size | Format | View |
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| Evaluation of Consumer Acceptance and Storage Stability of Butter | 544KB |  download |
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