期刊论文详细信息
Frontiers in Sustainable Food Systems | |
Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China | |
Brian Tse1  Christopher Bryant2  Keri Szejda3  Nishant Parekh3  Varun Deshpande3  | |
[1] Center for Long Term Priorities, Hong Kong, China;Department of Psychology, University of Bath, Bath, United Kingdom;The Good Food Institute, Washington, DC, United States; | |
关键词: clean meat; cultured meat; cell-based meat; plant-based meat; consumer acceptance; consumer behavior; | |
DOI : 10.3389/fsufs.2020.00086 | |
来源: DOAJ |
【 授权许可】
Unknown