Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

Frontiers in Sustainable Food Systems

Brian Tse¹  Christopher Bryant²  Keri Szejda³  Nishant Parekh³  Varun Deshpande³ 

[1] Center for Long Term Priorities, Hong Kong, China;Department of Psychology, University of Bath, Bath, United Kingdom;The Good Food Institute, Washington, DC, United States;

关键词: clean meat;    cultured meat;    cell-based meat;    plant-based meat;    consumer acceptance;    consumer behavior;   

DOI  :  10.3389/fsufs.2020.00086

来源: DOAJ

【 授权许可】

Unknown