Sugar and total energy content of household food purchases in Brazil

Public Health Nutrition

Renata Bertazzi Levy¹  Rafael Moreira Claro¹  Carlos Augusto Monteiro¹ 

关键词: Sugar;    Total energy intake;    Food expenses;    Budget survey;    Obesity;    Brazil;   

DOI  :  10.1017/S1368980009005588

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo study the role of energy derived from sugar (both table sugar and sugar added to processed foods) in the total energy content of food purchases in Brazil.DesignFood purchase data were collected during a national household budget survey carried out between June 2002 and July 2003 on a probabilistic sample representative of all households in the country. The amount of food purchased in this 12-month period was transformed into energy and energy from sugar using food composition tables. Multiple linear regression models were used to study the association between amount of energy from sugar and total energy content of food purchases, controlling for sociodemographic variables and potential interactions between these variables and sugar purchases.ResultsThere was a positive and significant association between energy from sugar and total household energy purchases. A 1 kJ increase in sugar purchase corresponded to a 3·637 kJ increase in total energy. In the absence of expenditure on meals outside the home, i.e. when household food purchases tend to approximate actual food consumption by household members, sugar purchase of 1926·35 kJ/d (the 90th percentile of the distribution of sugar purchases in Brazil) was associated, depending on income strata, with total energy purchase over 40–60 % of the recommended daily value for energy intake in Brazil.ConclusionsThe present results corroborate the recommendations of the WHO and the Brazilian Ministry of Health regarding limiting the consumption of sugar.

【 授权许可】

Unknown