期刊论文详细信息
Mljekarstvo | |
Some specificities of the quality of raw milk for the production of UHT sterilized milk | |
Popović-Vranješ, Anka1  | |
[1] Mljekarska industrija, Banja Luka | |
关键词: raw milk; quality; UHT sterilized milk; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
The paper deals with the basic factors of quality of raw milk for the production of UHT sterilized milk. We have shown the quality of raw milk from, the selected region where certain measures are taken to provide good quality of milk for...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300414248ZK.pdf | 1570KB | download |