Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data

Karen Hamrick andKet McClelland

United States Department of Agriculture

关键词: Time use;    eating patterns;    obesity;    BMI;    exercise;    grocery shopping;    meal preparation;    meat thermometer;    raw milk;    SNAP;    WIC;    food sufficiency;    time diary;    time use survey;    American Time Use Survey;    multitasking;   

RP-ID  :  EIB-158

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

This report uses data from the 2014 ERS Eating & Health Module of the American Time Use Survey to describe Americans' eating and other food-related time-use patterns, including grocery shopping and meal preparation.