Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use

Fred Kuchler ; Ket McClelland ; Karen Hamrick

United States Department of Agriculture

关键词: food safety;    risks of foodborne illness;    nonpasteurized milk;    raw milk;    food ther-mometer use;    at-home meals;    food at home;    consumer food safety practices;    meal preparation;    eating patterns;    food intake;    American Time Use Survey;    Eating and Health Module;   

RP-ID  :  EIB-205

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

In this report on the at-home, food-safety practices of the U.S. population, researchers investigate the application of two Food and Drug Administration-recommended food-safety practices by taking a closer look at the estimated 14 percent of at-home meal preparers who use meat thermometers when preparing meat and the 2 percent who use nonpasteurized raw milk in a typical week.