期刊论文详细信息
Mljekarstvo | |
Application of HACCP system in the ice cream production | |
Ahmetašević, Edina1  Bašić, Meho2  Vilušić, Milica1  | |
[1] Tehnološki fakultet Univerziteta u Tuzli, Bosna i Hercegovina | |
关键词: Ice cream factory «SA& JACOM» Sarajevo; HACCP; quality insurance; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
For enhancement of quality in all production segments, the ice cream factory «SA&JACOM» Sarajevo has made a decision to introduce a system of quality control and health safety for all of its products. Possible critical control points...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300164073ZK.pdf | 399KB | download |