Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options

Tanya Roberts , Helen Jensen , and Laurian Unnevehr

United States Department of Agriculture

关键词: Food safety;    pathogens;    farm;    processing;    consumer;    producer;    industry structure;    investment;    meat;    poultry;    irradiation;    steam pasteurization;    organic sprays;    regulation;    HACCP;    FSIS;    USDA;    technology;    foodborne illness;    firm reputation;    market forces;   

RP-ID  :  MP-1532

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

The proceedings from the January 9-10, 1995 conference in Washington, DC, held by members of Regional Research Project NE-165, a group of more than 70 economists at land grant universities and government agencies conducting research on the food system. Topics covered include human foodborne disease, susceptibility, and food consumption data; tracking foodborne pathogen data from farm to retail; integrating data for risk management; and a policy roundtable concerning how food safety data and analysis can help in program and policy design.