Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants

Michael Ollinger ; Valerie Mueller

United States Department of Agriculture

关键词: food safety;    production cost;    manufacturing plant survival;    microbial pathogens;    HACCP;    Hazard Analysis and Critical Control Points;    meat and poultry production;   

RP-ID  :  AER-817

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

This study evaluates the costs of sanitation and process control in producing meat and poultry. The study shows that the costs of sanitation and process control as required by the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule of 1996 raised wholesale meat and poultry prices by about 1 percent.