全选【项目 符合条件的数据共：1766条】

1 Enhancing Potato Quality through Genetic Improvement and Variety Development

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：3]    

2 Influence of Cultural and Chemical Factors on Weed Management

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：6]    

3 Genetic Improvement of Strawberries and Blueberries

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：3]    

4 Development of a Field-Based Biosensor to Enhance the Epidemiological Work of Bovine Viral Diarrhea Virus

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：3]    

5 Investigation of Polyamines and Hormonal Responses During Abiotic Stress Episodes in Cool Season Grass Species

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：2]    

6 The Development Of COS Markers For Comparative Mapping In The Rosaceae And Their Application For Understanding Variation In Fruit Size

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：3]    

7 TECHNOLOGY AND PRINCIPLES FOR ASSESSING AND RETAINING POSTHARVEST QUALITY OF FRUITS AND VEGETABLES

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：4]    

8 The Philosophical Dimensions of Natural Resource Communication

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：3]    

9 Developing Management Frameworks for Lakes Based on an Understanding of Natural and Anthropogenic Effects on Lake Ecosystems and Their Landscapes

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：4]    

10 Development and Application of GIS and Quantative Geography Tools to Provide Integrated Analysis of the U.S. Army Core of Engineers (ACOE) W

项目主持机构: SAES - MICHIGAN STATE UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：5]