科研项目详细信息
Enhancing Potato Quality through Genetic Improvement and Variety Development
Douches, D
SAES - MICHIGAN STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2016至2016
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/172797.php