科研项目详细信息
Enhancing Potato Quality through Genetic Improvement and Variety Development | |
Douches, D | |
SAES - MICHIGAN STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2016至2016 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/172797.php |