科研项目详细信息
TECHNOLOGY AND PRINCIPLES FOR ASSESSING AND RETAINING POSTHARVEST QUALITY OF FRUITS AND VEGETABLES
Guyer, D.
SAES - MICHIGAN STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2002至2002
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/158316.php