科研项目详细信息
TECHNOLOGY AND PRINCIPLES FOR ASSESSING AND RETAINING POSTHARVEST QUALITY OF FRUITS AND VEGETABLES | |
Guyer, D. | |
SAES - MICHIGAN STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2002至2002 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/158316.php |