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11 Pre-and Probiotics as functional ingredients in ice cream

项目主持机构: SAES - UNIVERSITY OF NEBRASKA

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：5]    

12 SusChEM: Environmentally sustainable concretes enabled by multiscale investigation of ancient Roman concretes

项目主持机构: University of California-Berkeley

国别: US

成果列表  |   [ 浏览：4]    

13 INVESTIGATIONS OF THE VERTICAL DISTRIBUTION IN THE LOWER TROPOSPHERE AND EMISSION TREND OF NOX OVER THE UNITED STATES: ANALYSIS OF MULTI-PLATFORM IN SITU AND REMOTE SENSING OBSERVATIONS

项目主持机构: GEORGIA TECH RESEARCH CORPORATION

国别: US

学科分类: 天文学(综合)

成果列表  |   [ 浏览：4]    

14 Improving capacity to predict species loss under climate change.

项目主持机构: SAES - UNIVERSITY OF CALIFORNIA AT BERKELEY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：4]    

15 EAGER: Development of a yeast synthetic reporter system to measure activity of transcription factor complexes

项目主持机构: University of Oklahoma Norman Campus

国别: US

成果列表  |   [ 浏览：4]    

16 TOWARDS AN OPERATIONAL SYSTEM FOR ESTIMATING GREENLAND ICE SHEET THICKNESS CHANGE FROM ALTIMETRY

项目主持机构: ARIZONA STATE UNIVERSITY

国别: US

学科分类: 天文学(综合)

成果列表  |   [ 浏览：3]    

17 Should Carbon Offsets from Agriculture and Forestry be Included in Cap-and-Trade Programs

项目主持机构: SAES - CORNELL UNIVERSITY

国别: US

学科分类: 食品科学和技术

成果列表  |   [ 浏览：4]    

18 Collaborative Research: Lay Deployment of Professional Knowledge

项目主持机构: University of Southern Maine

国别: US

学科分类: 社会科学、人文和艺术(综合)

成果列表  |   [ 浏览：3]    

19 A Person-Centric Prediction Model of Job Loss based on Social Media

项目主持机构: University of Florida

国别: US

学科分类: 社会科学、人文和艺术(综合)

成果列表  |   [ 浏览：6]    

20 Symposium for Space Simulations (ISSS-12); Prague, Czech Republic; July 3-10, 2015

项目主持机构: University of California-Los Angeles

国别: US

学科分类: 大气科学

成果列表  |   [ 浏览：4]