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  • × Nanchang Univ
 全选  【符合条件的数据共：21条】

1 Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes [期刊论文]

来源：FOOD CHEMISTRY , 227卷 , 2017

作者:He, Shengfa;Li, Xin;Gao, Jinyan;等

关键词:Bovine beta-lactoglobulin;Milk allergens;...

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2 Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Ning, Fangjian;Qiu, Tingting;Wang, Qi;等

关键词:Acrylamide;Magnetic nanoparticles;...

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3 Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Zhang, Cen;Zhang, Guowen;Liao, Yijing;等

关键词:Myricetin;Xanthine oxidase;...

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4 Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Zhou, Lei;Liu, Wei;Zou, Liqiang;等

关键词:Polyphenoloxidase;Thermal treatment;...

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5 Inhibition of NAMPT aggravates high fat diet-induced hepatic steatosis in mice through regulating Sirt1/AMPK alpha/SREBP1 signaling pathway [期刊论文]

来源：LIPIDS IN HEALTH AND DISEASE , 16卷 , 2017

作者:Wang, Ling-Fang;Wang, Xiao-Nv;Huang, Cong-Cong;等

关键词:Nampt;Nad(+);...

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6 Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Liu, Weilin;Liu, Wei;Ye, Aiqian;等

关键词:Environmental stress;Microencapsule;...

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