Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes

卷:227

He, Shengfa ; Li, Xin ; Gao, Jinyan ; Tong, Ping ; Chen, Hongbing

Nanchang Univ

关键词: Bovine beta-lactoglobulin;    Milk allergens;    Allergenic residues;    ELISA;   

DOI  :  10.1016/j.foodchem.2017.01.060

学科分类：食品科学和技术

【 摘 要 】

Bovine beta-lactoglobulin (BLG) is the main allergen in cows' milk, and the most commonly used method for detecting BLG is enzyme-linked immunosorbent assay (ELISA). However, antibodies used in commercial ELISA kits do not recognize specifically BLG IgE epitopes. Here, an antibody specific to IgE linear epitopes for BLG was used to develop a sandwich ELISA using a rabbit anti-BLG polyclonal antibody. The linear range for BLG detection was 31.25-8000 ng/mL and limit of detection was 1.96 ng/mL. BLG content in dairy samples was determined, and there was a good agreement between this immunoassay and reversed-phase high-performance liquid chromatography with high recovery. Additionally, BLG content in food samples had an average recovery of 104.25%. Allergenic residues were also detected in hydrolyzed infant formulas. The method developed could be a practical approach to determine BLG and its allergenic residues in food with a high degree of sensitivity, reliability and recovery. (C) 2017 Elsevier Ltd. All rights reserved.