Food Regulations 1999.

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Inspection;    Food additives;    Packaging/labelling;    Residues;    Fraud/deceit/adulteration;    Standards;    Fruits/edible nuts;    Vegetables/legumes;    Treated food;    Meat;    Poultry products;    Milk/dairy products;    Condiments/herbs/spices;    Sugar;    Oils/oilseeds/fats;   

学科分类：食品科学和技术

毛里求斯|英语

来源: ECOLEX

【 摘 要 】

These Regulations contain general rules for food labelling, food hygiene, food packing, marketing of food, etc. and formulate specific requirements for various kinds of food, including: frozen food, cereal, grain, pulse, legume, cereal product, starch and bread, tea, coffee, chicory, cocoa, chocolate drink, egg and egg product, special purpose food, edible oil or fat, tomato, vegetable and vegetable product, nut or nut product, milk and milk product, meat and meat product, fruit, fruit product a