Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

卷:66

Review

Anand, Sonia S.^1,2,3  Hawkes, Corinna⁴  de Souza, Russell J.⁵  Mente, Andrew^2,3  Dehghan, Mahshid^2,3  Nugent, Rachel⁶  Zulyniak, Michael A.¹  Weis, Tony⁷  Bernstein, Adam M.⁸  Krauss, Ronald M.⁹  Kromhout, Daan¹⁰  Jenkins, David J. A.^11,12  Malik, Vasanti¹³  Martinez-Gonzalez, Miguel A.¹⁴  Mozaffarian, Dariush¹⁵  Yusuf, Salim^2,3  Willett, Walter C.¹⁴  Popkin, Barry M.¹⁶ 

[1] McMaster Univ, Dept Med, Hamilton, ON, Canada

[2] Hamilton Hlth Sci, Populat Hlth Res Inst, Hamilton, ON, Canada

[3] McMaster Univ, Hamilton, ON, Canada

[4] City Univ London, Ctr Food Policy, London EC1V 0HB, England

[5] McMaster Univ, Dept Clin Epidemiol & Biostat, Hamilton, ON, Canada

[6] Univ Washington, Dept Global Hlth, Seattle, WA 98195 USA

[7] Univ Western Ontario, Dept Geog, London, ON N6A 5C2, Canada

[8] Cleveland Clin, Ctr Lifestyle Med, Lyndhurst, OH USA

[9] Childrens Hosp Oakland, Res Inst, Oakland, CA 94609 USA

[10] Wageningen Univ, Div Human Nutr, NL-6700 AP Wageningen, Netherlands

[11] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada

[12] St Michaels Hosp, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON M5B 1W8, Canada

[13] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[14] Univ Navarra, CIBEROBN, Dept Med Prevent & Salud Publ, E-31080 Pamplona, Spain

[15] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA

[16] Univ N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA

关键词: cardiovascular disease;    climate change;    diet;    food consumption;    food system;    low- and middle-income countries;   

DOI  :  10.1016/j.jacc.2015.07.050

来源: Elsevier

【 摘 要 】

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps are highlighted. Large gaps in knowledge about the association of macronutrients to CVD in low-and middle-income countries particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however, major gaps exist both in dietary pattern research and ways to change diets and food systems. On the basis of the current evidence, the traditional Mediterranean-type diet, including plant foods and emphasis on plant protein sources provides a well-tested healthy dietary pattern to reduce CVD. (C) 2015 by the American College of Cardiology Foundation.

【 授权许可】

Free