America’s Eating Habits: Food Away From Home

Michelle Saksena ; Abigail Okrent ; Tobenna D. Anekwe ; Clare Cho ; Chris Dicken ; Howard Elitzak ; Joanne Guthrie ; Karen Hamrick , Jeffrey Hyman ; Young Jo ; Biing-Hwan Lin ; Lisa Mancino ; Patrick W. McLaughlin ; Ilya Rahkovsky ; Katherine Ralston ; Travis A. Smith , Hayden S

United States Department of Agriculture

关键词: food away from home (FAFH);    food at home (FAH);    diet;    nutrition;    health;    food assistance;    food consumption;    school lunch programs;    fast food;    quick service;    limited service;    full service;    food expenditures;    the Great Recession;    Healthy Eating Index (HEI);    Food Acquisition and Purchases Survey (FoodAPS);    Food Expenditure Series;    National Health and Nutrition Examination Survey (NHANES);    menu labeling;    restaurant location;   

RP-ID  :  EIB-196

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

Edited by Michelle Saksena, Abigail M. Okrent, and Karen S. HamrickThis report examines the growing availability of food away from home (FAFH), presenting research on food choices and availability; nutrition and diet quality; and food policies, including menu labeling and food assistance programs. It also examines how FAFH choices relate to diet quality and sociodemographic characteristics. See related Amber Waves article: Food Spending of Middle-Income Households Hardest Hit by the Recession.