期刊论文详细信息
Majallah-i ̒Ulum-i Bāghbānī
The Effect of Thyme and Savory Essential Oils on Quality and Vase life of Cut Narcissus Flowers (Narcissus tazetta L. cv. Shahla)
iman baninaeim1  Davood Samsampoor1 
[1] Hormozgan University;
关键词: Ascorbate peroxidase;    Catalase;    Fresh weight;   
DOI  :  10.22067/jhorts4.v30i3.50097
来源: DOAJ
【 授权许可】

Unknown   

  文献评价指标  
  下载次数:0次 浏览次数:3次