期刊论文详细信息
Majallah-i ̒Ulum-i Bāghbānī | |
The Effect of Thyme and Savory Essential Oils on Quality and Vase life of Cut Narcissus Flowers (Narcissus tazetta L. cv. Shahla) | |
iman baninaeim1  Davood Samsampoor1  | |
[1] Hormozgan University; | |
关键词: Ascorbate peroxidase; Catalase; Fresh weight; | |
DOI : 10.22067/jhorts4.v30i3.50097 | |
来源: DOAJ |
【 授权许可】
Unknown