期刊论文详细信息
Brazilian Journal of Microbiology | |
Identification and assessment of kefir yeast potential for sugar/ethanol-resistance | |
关键词: kefir; sugar; yeasts diversity; rep-PCR; PCR-DGGE; | |
DOI : | |
来源: DOAJ |
【 摘 要 】
Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
【 授权许可】
Unknown