Identification and assessment of kefir yeast potential for sugar/ethanol-resistance

Brazilian Journal of Microbiology

关键词: kefir;    sugar;    yeasts diversity;    rep-PCR;    PCR-DGGE;   

DOI  :  

来源: DOAJ

【 摘 要 】

Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.

【 授权许可】

Unknown