期刊论文详细信息
| Revista de microbiologia | |
| Identification and assessment of kefir yeast potential for sugar/ethanol-resistance | |
| Miguel, M.G.C.P.1 | |
| [1] Universidde Federal de Lavras, Lavras, Brazil | |
| 关键词: kefir; sugar [ethanol-resistant yeasts]; yeasts diversity; rep-PCR; PCR-DGGE.; | |
| DOI : 10.1590/S1517-83822013005000005 | |
| 学科分类：农业科学（综合） | |
| 来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology | |
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【 摘 要 】
Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
【 授权许可】
CC BY-NC
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201910253581641ZK.pdf | 1543KB |  download |
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