期刊论文详细信息
Revista de microbiologia | |
Identification and assessment of kefir yeast potential for sugar/ethanol-resistance | |
Miguel, M.G.C.P.1  | |
[1] Universidde Federal de Lavras, Lavras, Brazil | |
关键词: kefir; sugar [ethanol-resistant yeasts]; yeasts diversity; rep-PCR; PCR-DGGE.; | |
DOI : 10.1590/S1517-83822013005000005 | |
学科分类:农业科学(综合) | |
来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology | |
【 摘 要 】
Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
【 授权许可】
CC BY-NC
【 预 览 】
Files | Size | Format | View |
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RO201910253581641ZK.pdf | 1543KB | download |