期刊论文详细信息
Brazilian Journal of Microbiology | |
Identification and assessment of kefir yeast potential for sugar/ethanol-resistance | |
M.g.c.p. Miguel1  P.g. Cardoso1  K.t. Magalhães-guedes1  R.f. Schwan1  | |
[1] ,Universidde Federal de Lavras Departamento de Biologia Lavras MG ,Brazil | |
关键词: kefir; sugar; yeasts diversity; rep-PCR; PCR-DGGE; | |
DOI : 10.1590/S1517-83822013005000005 | |
来源: SciELO | |
【 摘 要 】
Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
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RO202005130168495ZK.pdf | 1543KB | download |