Identification and assessment of kefir yeast potential for sugar/ethanol-resistance

Brazilian Journal of Microbiology

M.g.c.p. Miguel¹  P.g. Cardoso¹  K.t. Magalhães-guedes¹  R.f. Schwan¹ 

[1] ,Universidde Federal de Lavras Departamento de Biologia Lavras MG ,Brazil

关键词: kefir;    sugar;    yeasts diversity;    rep-PCR;    PCR-DGGE;   

DOI  :  10.1590/S1517-83822013005000005

来源: SciELO

【 摘 要 】

Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.

【 授权许可】

CC BY-NC   
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