Journal of Functional Foods | |
Agastache rugosa Kuntze extract, containing the active component rosmarinic acid, prevents atherosclerosis through up-regulation of the cyclin-dependent kinase inhibitors p21WAF1/CIP1 and p27KIP1 | |
Jin Yeul Ma1  Joo-Hui Han2  Jung-Jin Lee3  Min Jung Gu3  Ji-Hye Lee3  Won-Kyung Cho3  | |
[1] Corresponding authors.;Department of Pharmacology, Chungnam National University College of Pharmacy, Daejeon 305-764, Republic of Korea;Korean Medicine (KM) Application Center, Korea Institute of Oriental Medicine, Daegu 701-300, Republic of Korea; | |
关键词: Anti-proliferative activity; Agastache rugosa Kuntze; Cell cycle; Cyclin-dependent kinase inhibitor; Rosmarinic acid; | |
DOI : | |
来源: DOAJ |
【 摘 要 】
Agastache rugosa (Fisch. & C.A. Mey.) Kuntze (A. rugosa), commonly known as Korean mint, has traditionally been used for both food and medicine, depending on which part of the plant is used. We investigated the anti-proliferative activities of A. rugosa extract in vascular smooth muscle cells (VSMCs) and analysed several molecular pathways to determine the active component of the extract. A. rugosa extract inhibited PDGF-BB-stimulated VSMC proliferation and DNA synthesis. A. rugosa extract caused arrest of the cell cycle at the G0/G1 transition by up-regulating the levels of p21WAF1/CIP1 and p27KIP1. Among the components of the A. rugosa extract reported in a previous study, rosmarinic acid (RA) only inhibited DNA synthesis and dose-dependently suppressed PCNA expression. These results indicate that A. rugosa extract, which includes the active component RA, demonstrates anti-proliferative activity by arresting the cell cycle at the G0/G1 phase through the upregulation of p21WAF1/CIP1 and p27Kip1 expression.
【 授权许可】
Unknown