Black and yellow soybean: Contribution of seed quality to oxidative stress response during plant development

Genetika

Mikulič-Petkovšek Maja¹  Malenčić Đorđe²  Miladinović Jegor³  Koren Anamarija³  Kiprovski Biljana³ 

[1] Department of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Biotechnical faculty, University of Ljubljana, Ljubljana, Slovenia;Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia;Institute of Field and Vegetable Crops, Novi Sad, Serbia;

关键词: antioxidants;    black and yellow soybean;    HPLC-MS;    lipid peroxidation;    polyphenols;    seed quality;   

DOI  :  10.2298/GENSR1902495K

来源: DOAJ

【 授权许可】

Unknown