Molecules | |
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts | |
Anghel Brito2  Carlos Areche1  Beatriz Sepúlveda4  Edward J. Kennelly3  | |
[1] Departamento de Química, Facultad de Ciencias, Universidad de Chile, Casilla 653, Santiago 7800024, Chile; E-Mail:;Laboratorio de Productos Naturales, Departamento de Química, Facultad de Ciencias Básicas, Universidad de Antofagasta, Av. Coloso S-N, Antofagasta 1240000, Chile; E-Mail:;Department of Biological Sciences, Lehman College and The Graduate Center, The City University of New York, 250 Bedford Park Boulevard West, Bronx, NY 10468, USA; E-Mail:;Departamento de Ciencias Químicas, Universidad Andrés Bello, Campus Viña del Mar, Quillota 980, Viña del Mar 2520000, Chile; E-Mail: | |
关键词: endemic berries; poliphenolics; quantitation; antioxidants; HPLC-MS; murtilla; calafate; chequen; arrayan; meli; luma; blueberry; | |
DOI : 10.3390/molecules190810936 | |
来源: mdpi | |
【 摘 要 】
The anthocyanin composition and HPLC fingerprints of six small berries endemic of the VIII region of Chile were investigated using high resolution mass analysis for the first time (HR-ToF-ESI-MS). The antioxidant features of the six endemic species were compared, including a variety of blueberries which is one of the most
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190023377ZK.pdf | 1228KB | download |