Effects of cinnamon supplementation on antioxidant status and serum lipids in women with polycystic ovary syndrome

Journal of Traditional and Complementary Medicine

Shirin Niromanesh¹  Maryam Rafraf²  Farideh Doostan³  Fateme Narimani⁴  Azam Borzoei⁵  Laya Farzadi⁶ 

[1] Mohheb Yas Hospital, Iran University of Medical Sciences, Tehran, Iran;Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran;Physiology Center Research, Kerman University of Medical Sciences, Kerman, Iran;Students Research Committee, Faculty of Nursing and Midwifery, Tehran University of Medical Science, Tehran, Iran;Students' Research Committee, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran;Women Reproductive Health Research Center, Tabriz University of Medical Sciences, Tabriz, Iran;

关键词: Polycystic ovary syndrome;    Cinnamon;    Total antioxidant capacity;    Malondialdehyde;    Serum lipids;   

DOI  :  10.1016/j.jtcme.2017.04.008

来源: DOAJ

【 授权许可】

Unknown