期刊论文详细信息
EFSA Journal | |
Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones | |
关键词: FGE.217; alpha; beta‐Unsaturated ketones; lactones; flavouring substances; safety evaluation; Subgroup 4.1; FGE.19; | |
DOI : 10.2903/j.efsa.2013.3304 | |
来源: Wiley | |