期刊论文详细信息
Brazilian Journal of Microbiology | |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 | |
Liliane Fraga Costa Ribeiro2  Marcelo Gomes Marçal Vieira Vaz1  Virgínia Maria Chaves-alves1  Maria Cristina Dantas Vanetti1  Maria Catarina Megumi Kasuya1  Flávia Maria Lopes Passos1  Antônio Galvão Do Nascimento1  | |
[1] ,Faculdade de Medicina de Ribeirão Preto Departamento de Bioquímica e Imunologia Ribeirão Preto SP ,Brasil | |
关键词: xylanase; thermostability; Lentinula edodes; xylose; | |
DOI : 10.1590/S1517-83822012000100021 | |
来源: SciELO | |
【 摘 要 】
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
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