Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Brazilian Journal of Microbiology

Liliane Fraga Costa Ribeiro²  Marcelo Gomes Marçal Vieira Vaz¹  Virgínia Maria Chaves-alves¹  Maria Cristina Dantas Vanetti¹  Maria Catarina Megumi Kasuya¹  Flávia Maria Lopes Passos¹  Antônio Galvão Do Nascimento¹ 

[1] ,Faculdade de Medicina de Ribeirão Preto Departamento de Bioquímica e Imunologia Ribeirão Preto SP ,Brasil

关键词: xylanase;    thermostability;    Lentinula edodes;    xylose;   

DOI  :  10.1590/S1517-83822012000100021

来源: SciELO

【 摘 要 】

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.

【 授权许可】

CC BY-NC   
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