Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Revista de microbiologia

Ribeiro, Liliane Fraga Costa¹  Chaves-Alves, Virgínia Maria²  Vaz, Marcelo Gomes Marçal Vieira³ 

[1] Faculdade de Medicina de Ribeirão Preto, Ribeirão Preto, Brasil;Universidade Federal de Viçosa, Viçosa, Brasil;Universidade de São Paulo, Piracicaba, Brasil

关键词: xylanase;    thermostability;    Lentinula edodes;    xylose.;   

DOI  :  10.1590/S1517-83822012000100021

学科分类：农业科学（综合）

来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology

【 摘 要 】

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.

【 授权许可】

CC BY-NC