期刊论文详细信息
Revista de microbiologia | |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 | |
Ribeiro, Liliane Fraga Costa1  Chaves-Alves, VirgÃnia Maria2  Vaz, Marcelo Gomes Marçal Vieira3  | |
[1] Faculdade de Medicina de Ribeirão Preto, Ribeirão Preto, Brasil;Universidade Federal de Viçosa, Viçosa, Brasil;Universidade de São Paulo, Piracicaba, Brasil | |
关键词: xylanase; thermostability; Lentinula edodes; xylose.; | |
DOI : 10.1590/S1517-83822012000100021 | |
学科分类:农业科学(综合) | |
来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology | |
【 摘 要 】
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.
【 授权许可】
CC BY-NC
【 预 览 】
Files | Size | Format | View |
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RO201910258302918ZK.pdf | 204KB | download |