International Journal of Molecular Sciences | |
Phenolic Compounds Protect Cultured Hippocampal Neurons against Ethanol-Withdrawal Induced Oxidative Stress | |
Katalin Prokai-Tatrai2  Laszlo Prokai1  James W. Simpkins2  | |
[1] Department of Molecular Biology & Immunology, University of North Texas Health Science Center, Fort Worth, TX, USA; E-Mail:;Department of Pharmacology & Neuroscience, University of North Texas Health Science Center, Fort Worth, TX, USA; E-Mails: | |
关键词: Ethanol withdrawal; Lipid peroxidation; Oxidative stress; Phenolic antioxidant; Protein carbonylation; | |
DOI : 10.3390/ijms10041773 | |
来源: mdpi | |
【 摘 要 】
Ethanol withdrawal is linked to elevated oxidative damage to neurons. Here we report our findings on the contribution of phenolic antioxidants (17β-estradiol,
【 授权许可】
CC BY
© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190057102ZK.pdf | 190KB | download |