Protective Effects of Celery Juice in Treatments with Doxorubicin

Molecules

Jovanka Kolarovic⁴  Mira Popovic²  Momir Mikov³  Radoslav Mitic¹ 

[1] Institute of Pharmacology, Faculty of Medicine, University of Pristina (Kosovska Mitrovica), Republic of Serbia;Department of Chemistry, Faculty of Science, University of Novi Sad, 21000 Novi Sad, Republic of Serbia, E-mail:;Medical Faculty and Department of Pharmacology and Toxicology, University of Novi Sad, Republic of Serbia;Institute for Child and Youth Health Care of Vojvodina, Department of Hematology/Oncology, Novi Sad, Republic of Serbia

关键词: Celery juice;    Doxorubicin;    Reduced glutathione;    Lipid peroxidation;    Catalase;   

DOI  :  10.3390/molecules14041627

来源: mdpi

【 摘 要 】

The aim of this work was to investigate possible protective effect of celery juice in doxorubicin treatment. The following biochemical parameters were determined: content of reduced glutathione, activities of catalase, xanthine oxidase, glutathione peroxidase, peroxidase, and lipid peroxidation intensity in liver homogenate and blood hemolysate. We examined influence of diluted pure celery leaves and roots juices and their combinations with doxorubicine on analyzed biochemical parameters. Celery roots and leaves juices influenced the examined biochemical parameters and showed protective effects when applied with doxorubicine.

【 授权许可】

CC BY   
© 2009 by the authors; licensee MDPI, Basel, Switzerland.