Antioxidants | |
Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon | |
Alessandra Durazzo2  Maria Stella Foddai2  Andrea Temperini1  Elena Azzini2  Eugenia Venneria2  Massimo Lucarini2  Enrico Finotti2  Gianluca Maiani2  Paola Crinò3  Francesco Saccardo1  | |
[1] Department of Science and Technologies for Agriculture, Forestry, Nature and Energy (DAFNE), Tuscia University, Via San Camillo De Lellis snc, Viterbo 01100, Italy; E-Mails:;CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy; E-Mails:;Technical Unit for Sustainable Development and Innovation of Agro-Industrial System (UTAGRI), ENEA, Casaccia C.R., Via Anguillarese 301, Rome 00123, Italy; E-Mail: | |
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DOI : 10.3390/antiox2020052 | |
来源: mdpi | |
【 摘 要 】
The artichoke (
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190035358ZK.pdf | 409KB | download |