Antioxidants | |
Antioxidant and Antiradical Activity of Coffee | |
Alexander Yashin2  Yakov Yashin2  Jing Yuan Wang1  | |
[1] VDF FutureCeuticals, Inc., 2692 N. State Rt. 1-17, Momence, IL 60954, USA; E-Mail:;InterLab, Inc., Selskohozyaistvennaya 12a, Moscow 129226, Russia; E-Mails: | |
关键词: antioxidants; antioxidant activity; ORAC; amperometry; coffee; | |
DOI : 10.3390/antiox2040230 | |
来源: mdpi | |
【 摘 要 】
This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC,
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190032632ZK.pdf | 224KB | download |