Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass

Ciencia Rural

Lucas, Bruna Nichelle¹  Ferreira, Daniele de Freitas¹  Wagner, Roger¹  Menezes, Cristiano Ragagnin de¹  Barin, Juliano Smanioto¹  Nora, Flávia Michelon Dalla¹  Cichoski, Alexandre José¹  Giacomelli, Sandro Rogério² 

[1]Universidade Federal de Santa Maria, Santa Maria, Brazil

[2]Universidade Regional Integrada do Alto Uruguai e Missões, Frederico Westphalen, Brasil

关键词: antioxidant activity;    chromatography;    ORAC;    volatile oil.;   

DOI  :  10.1590/0103-8478cr20170045

学科分类：农业科学（综合）

来源: Universidade Federal de Santa Maria * Centro de Ciencias Rurais

【 授权许可】

Unknown