| Antioxidants | |
| Antioxidant Constituents of |
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| Veronika M. D. Holzer2  Agnieszka D. Lower-Nedza2  Myagmar Nandintsetseg1  Javzan Batkhuu1  | |
| [1] Laboratory of Bioorganic Chemistry and Pharmacognosy, Department of Biochemistry and Bioorganic Chemistry, School of Biology and Biotechnology, National University of Mongolia, P.O.B-617, Ulaanbaatar-46A, Mongolia; E-Mails:;Department of Pharmacognosy, Institute of Pharmaceutical Sciences, Karl-Franzens University, Universitaetsplatz 4/I, Graz 8010, Austria; E-Mails: | |
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| DOI : 10.3390/antiox2040265 | |
| 来源: mdpi | |
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【 摘 要 】
The aim of this study was the evaluation of the antioxidant capacity of
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190032002ZK.pdf | 584KB |
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