Nutrients | |
Urban-Rural Differences Explain the Association between Serum 25-Hydroxyvitamin D Level and Insulin Resistance in Korea | |
Bo Mi Song2  Yumie Rhee3  Chang Oh Kim3  Yoosik Youm5  Kyoung Min Kim1  Eun Young Lee3  Ju-Mi Lee4  Young Mi Yoon4  | |
[1] Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam 463-707, Korea; E-Mail:;Department of Public Health, Yonsei University Graduate School, Seoul 120-752, Korea; E-Mail:;Department of Internal Medicine, Yonsei University College of Medicine, Seoul 120-752, Korea; E-Mails:;Cardiovascular and Metabolic Disease Etiology Research Center, Yonsei University College of Medicine, Seoul 120-752, Korea; E-Mails:;Department of Sociology, Yonsei University College of Social Sciences, Seoul 120-752, Korea; E-Mail: | |
关键词: vitamin D; insulin resistance; elderly; Korean; residential area; | |
DOI : 10.3390/nu6125806 | |
来源: mdpi | |
【 摘 要 】
An increasing number of studies report associations between low serum 25-hydroxyvitamin D [25(OH)D] level and insulin resistance; however, whether low vitamin D levels directly contribute to increased insulin resistance is unclear. We investigated the impact of residential area on the association between 25(OH)D and insulin resistance in elderly Koreans. Using data from the Korean Urban Rural Elderly study, we conducted cross-sectional analyses in 1628 participants (505 men and 1123 women). Serum 25(OH)D was analyzed as both continuous and categorized variables. Homeostasis model assessment for insulin resistance (HOMA-IR) was calculated using fasting blood glucose and insulin levels. In men, 25(OH)D level was inversely associated with HOMA-IR (standardized β = −0.133,
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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