Molecules | |
Antimicrobial and Antioxidant Activities and Phenolic Profile of |
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Ștefan Dezsi5  Alexandru Sabin Bွărău4  Cristina Bischin1  Dan Cristian Vodnar2  Radu Silaghi-Dumitrescu1  Ana-Maria Gheldiu3  Andrei Mocan3  Laurian Vlase3  | |
[1] Faculty of Chemistry and Chemical Engineering, Babeș-Bolyai University, 11, A. Janos Street, Cluj-Napoca 400028, Romania; E-Mails:;Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5, Manăştur Street, Cluj-Napoca 400372, Romania; E-Mail:;Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, 8, V. Babes Street, Cluj-Napoca 400010, Romania; E-Mail:;Faculty of Environmental Sciences and Engineering, Babeș-Bolyai University, 30, Fântânele Street, Cluj-Napoca 400294, Romania; E-Mail:;Faculty of Geography, Babeș-Bolyai University, 5-7, Clinicilor Street, Cluj-Napoca 400006, Romania; E-Mail: | |
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DOI : 10.3390/molecules20034720 | |
来源: mdpi | |
【 摘 要 】
This study was performed to evaluate the
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190015268ZK.pdf | 734KB | download |