期刊论文详细信息
| Chemical Industry and Chemical Engineering Quarterly | |
| EVALUATION OF PHYSICAL, TEXTURAL ANDMICROSTRUCTURAL PROPERTIES OFDOUGH AND HONEY BISCUITS ENRICHEDWITH BUCKWHEAT AND RY | |
| Bojana Filipčev1 Olivera Šimurina1 Milka Vujaković1 Marija Bodroža-Solarov1 | |
| 关键词: biscuits; buckwheat; dough; texture; biscuit spread; | |
| DOI : | |
| 来源: Croatian Association of Chemical Engineers | |
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