| FEBS Letters | |
| Scavenging of peroxynitrite by a phenolic/peroxidase system prevents oxidative damage to DNA | |
| Pryor, William A1  Salgo, Maria G1  Grace, Stephen C1  | |
| [1] Biodynamics Institute, 711 Choppin Hall, Louisiana State University, Baton Rouge, LA 70803-1800, USA | |
| 关键词: Antioxidant; Chlorogenic acid; DNA damage; Horseradish peroxidase; Inflammation; Myeloperoxidase; Peroxynitrite scavenging; Polyphenol; | |
| DOI : 10.1016/S0014-5793(98)00298-1 | |
| 学科分类:生物化学/生物物理 | |
| 来源: John Wiley & Sons Ltd. | |
PDF
|
|
【 摘 要 】
We examined the ability of horseradish peroxidase (HRP), an analog of human myeloperoxidase, to protect DNA against oxidative damage caused by peroxynitrite in the presence of chlorogenic acid (CGA), a naturally occurring polyphenol. Chlorogenic acid inhibits the formation of single strand breaks in supercoiled pBR322 DNA by acting as a scavenger of peroxynitrite. Horseradish peroxidase markedly enhances the extent of DNA protection by catalyzing the decomposition of peroxynitrite in the presence of CGA. Horseradish peroxidase alone does not inhibit peroxynitrite-induced DNA strand breaks, indicating that CGA is required as an electron donor to regenerate the active enzyme. The apparent second order rate constant for the HRP-mediated oxidation of CGA in the presence of peroxynitrite at pH 6.9 is 3.4×107 M−1 s−1. This high rate suggests that CGA and other dietary polyphenols might efficiently scavenge peroxynitrite in peroxidase-containing systems in vivo.
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201912020305796ZK.pdf | 144KB |
PDF