Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity in Oxonate-Induced Hyperuricemic Rats

Iranian Journal of Pharmaceutical Research

Rashidi, Mohammad-Reza¹  Mahboob, Soltan-Ali¹  Mohammad Shahi, Majid¹  Haidari, Fatemeh¹  Keshavarz, Seid Ali¹ 

关键词: Hyperuricemia;    Oxidative stress;    Quercetin;    Kaempferol;    Xanthine oxidoreductase;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Shaheed Beheshti Medical University * School of Pharmacy

【 授权许可】

Unknown