中国産水稲品種の耐塩性

日本作物学会紀事

劉 建¹  塩津 文隆¹  楠谷 彰人²  豊田 正範²  辺嘉 賓² 

[1]愛媛大学大学院連合農学研究科

[2]香川大学農学部

关键词: Genetic resources;    遺伝資源;    Germination;    発芽時;    Huabei area of China;    中国華北地域;    Rice;    水稲;    Salt tolerance;    耐塩性;    Seedling stage;    幼植物;    Varietal difference;    品種間差異;   

DOI  :  10.1626/jcs.75.311

学科分类：农业科学（综合）

来源: Nihon Sakumotsu Gakkai / Crop Science Society of Japan

【 摘 要 】

Salt tolerance at the germination and seedling stages in 30 cultivars grown in Huabei area of China was compared with that in 30 Japanese cultivars. The result of the germination test in tap water (control) and saline water [0.2% (34 mM), 0.4% (68 mM), 0.6% (103 mM), 0.8% (137 mM) and 1.0% (171 mM) NaCl] showed no significant difference between the Chinese and Japanese cultivars. In the 5-week-old seedlings with about 7 leaves cultivated in 0.25% (34 mM) saline water for 16 days, salt tolerance of Chinese cultivars was significantly higher than that of Japanese cultivars at the seedling stage. No significant correlation was found between the salt tolerance at the germinating stage and that at the seedling stage. However, salt tolerance of two Chinese cultivars (Kenyou18 and Jindao206) was strong both at the germinating and seedling stages. In Japanese cultivars, Akigeshiki, Aikoku and Fujihikari showed high salt tolerance only at the seedling stage. These results suggested that these cultivars would be useful materials for salt-tolerance breeding in Huabei area.

【 授权许可】

Unknown