Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women

Public Health Nutrition

Agnès Gartner¹  Francis Delpeuch¹  Michelle Holdsworth¹  Fiona McCullough¹  Abdellatif Bour¹  Edwige Landais¹ 

关键词: Fruit and vegetables;    Consumption;    Determinants;    Morocco;    Women;   

DOI  :  10.1017/S1368980014001761

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

AbstractObjectiveTo estimate daily fruit and vegetable intakes and to investigate socio-economic and behavioural differences in fruit and vegetable consumption among urban Moroccan women.DesignA cross-sectional survey. Fruit and vegetable intake was measured with a single 24 h recall.SettingsA representative population-based survey conducted in the area of Rabat-Salé.SubjectsWomen (n 894) of child-bearing age (20–49 years).ResultsMean fruit and vegetable intake was 331 g/d (155 g/d for fruit and 176 g/d for vegetables). Only one-third (32·1 %) of women consumed ≥400 g/d and half the sample (50·6 %) were considered as low consumers, i.e.

【 授权许可】

Unknown