Stages in water loss in fruit and vegetables

8th International Congress of Engineering Physics

物理学;工业技术

Antonio De Ita, A.^1 ; Flores, Georgina^1

Área de Ciencia de Materiales, Universidad Autónoma Metropolitana, Av. San Pablo 180, Azcapotzalco, Ciudad de, Mexico^1

关键词: Different stages;    Fruit and vegetables;    Fruits and vegetables;    Low temperatures;    Water loss;   

Others  :  https://iopscience.iop.org/article/10.1088/1742-6596/792/1/012003/pdf
DOI  :  10.1088/1742-6596/792/1/012003

学科分类：工业工程学

来源: IOP

【 摘 要 】

We analyzes the different stages in the dehydration of fruits and vegetables. It was found to vary from a lettuce: as a sharp drop at low temperature, (arround 150 °C) to five stages in total, with a loss almost continuous to about 300 ° C, such as grapefruit, papaya and fig. The first section in your paper.